INGREDIENTS:4 cups French bread, cubed 3 large eggs, beaten 2 cups fat free milk ½ cup granulated sugar ½ tsp. almond extract 1 21-oz. can peach pie filling (reserve ½ cup for topping, optional) ½ tsp. cinnamon 2 Tbsps. brown sugar 2 Tbsps. sliced almonds 1 ½ tsps. butter, cut into small piecesDIRECTIONS:1. Preheat oven to 350°F. 2. Spread bread cubes into a 11x7-inch baking pan cooked with cooking spray. Whisk together eggs, milk, granulated sugar and almond extract. Stir in pie filling, ...
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