INGREDIENTS: Crust ½ cup butter, melted 1/3 cup honey 94 large marshmallows 12 cups crispy rice cerealFilling 4 lbs. semi-sweet chocolate, chopped 2 qts. heavy cream 1 cup granulated sugar ¾ cup creamy peanut butterTopping 1 pt heavy whipping cream 1 ½ oz. confectioners sugar 1 ½ cups non-dairy whipped toppingDIRECTIONS:1. To prepare the crust: Lightly butter three, 9 springform pans. Combine melted butter and honey. Stir in marshmallows over low heat until mixture is smooth and warm. 2. ...
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