INGREDIENTS: Crust ½ cup butter, melted 1/3 cup honey 94 large marshmallows 12 cups crispy rice cerealFilling 4 lbs. semi-sweet chocolate, chopped 2 qts. heavy cream 1 cup granulated sugar ¾ cup creamy peanut butterTopping 1 pt heavy whipping cream 1 ½ oz. confectioners sugar 1 ½ cups non-dairy whipped toppingDIRECTIONS:1. To prepare the crust: Lightly butter three, 9 springform pans. Combine melted butter and honey. Stir in marshmallows over low heat until mixture is smooth and warm. 2. ...
Register to view this article
Registering for Premium Content on Restaurant Hospitality will give youINSTANTaccess to invaluable articles and media content that industry professionals rely on. You will have access to our special reports, feature articles, and industry analysis. It’sFREE, easy and quick.