INGREDIENTS:1 ½ cups tomato sauce 1 cup honey 1 cup chopped onion 1/3 cup tomato paste 3 Tbsp. red wine vinegar 1 Tbsp. Dijon mustard ½ Tbsp. garlic, finely chopped 1/8 tsp. cayenne pepper 4 pounds frozen bread dough, thawedDIRECTIONS:Combine tomato sauce, honey, onion, tomato paste, vinegar, mustard and garlic in deep saucepan. Bring to boil; reduce heat to medium-low. Simmer, stirring frequently, until sauce thickens and reduces by about 1 cup (about 15 minutes). Stir in cayenne; reserve. ...

Register to view this article

Why Register for FREE?

Registering for Premium Content on Restaurant Hospitality will give you INSTANT access to invaluable articles and media content that industry professionals rely on. You will have access to our special reports, feature articles, and industry analysis. It’s FREE, easy and quick. 

Already registered? here.