INGREDIENTS:1 ½ cups tomato sauce 1 cup honey 1 cup chopped onion 1/3 cup tomato paste 3 Tbsp. red wine vinegar 1 Tbsp. Dijon mustard ½ Tbsp. garlic, finely chopped 1/8 tsp. cayenne pepper 4 pounds frozen bread dough, thawedDIRECTIONS:Combine tomato sauce, honey, onion, tomato paste, vinegar, mustard and garlic in deep saucepan. Bring to boil; reduce heat to medium-low. Simmer, stirring frequently, until sauce thickens and reduces by about 1 cup (about 15 minutes). Stir in cayenne; reserve. ...

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