INGREDIENTS:12 cups warm water 1 cup yeast ½ cup sugar 18 cups bread flour 18 cups high gluten flour ½ cup salt ½ cup vegetable oil 2 egg whites 4 cups California Ripe Olives, chopped 1 cup olive oil 2 Tbsp. chopped rosemaryDIRECTIONS:Combine water, yeast and sugar in a bowl and set aside for 5-10 minutes until yeast has dissolved and bubbles begin to appear. In a large mixer, combine bread flour, gluten flour, salt, vegetable oil, egg whites and olives. Add yeast mixture to flour mixture ...
Register to view this article
Registering for Premium Content on Restaurant Hospitality will give youINSTANTaccess to invaluable articles and media content that industry professionals rely on. You will have access to our special reports, feature articles, and industry analysis. It’sFREE, easy and quick.