INGREDIENTS:12 cups warm water 1 cup yeast ½ cup sugar 18 cups bread flour 18 cups high gluten flour ½ cup salt ½ cup vegetable oil 2 egg whites 4 cups California Ripe Olives, chopped 1 cup olive oil 2 Tbsp. chopped rosemaryDIRECTIONS:Combine water, yeast and sugar in a bowl and set aside for 5-10 minutes until yeast has dissolved and bubbles begin to appear. In a large mixer, combine bread flour, gluten flour, salt, vegetable oil, egg whites and olives. Add yeast mixture to flour mixture ...

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