INGREDIENTS:1 15-oz. package extra firm tofu, drained, pressed and cut into ½-inch pieces 1 9-oz. package fresh Asian-style noodles 4 oz. snow peas, trimmed and diagonally cut ¼ cup chopped fresh cilantroMarinade: 1/3 cup rice vinegar ¼ cup honey 2 Tbsp. peanut butter 2 Tbsp. soy sauce 2 Tbsp. vegetable oil 1 Tbsp. sesame oil 2 cloves garlic, finely chopped ½ tsp. crushed red pepper ¼ tsp. ground gingerDIRECTIONS:In medium bowl, combine marinade ingredients. Add tofu; marinate 30 minutes. ...
Register to view this article
Why Register for FREE?
Registering for Premium Content on Restaurant Hospitality will give you INSTANT access to invaluable articles and media content that industry professionals rely on. You will have access to our special reports, feature articles, and industry analysis. It’s FREE, easy and quick.