INGREDIENTS:3 pounds dried bean thread noodlesPork: 1 ½ cups Kikkoman Soy Sauce 1 ½ cups dry sherry or Chinese rice wine 4 Tbsp. cornstarch 6 pounds ground pork buttSauce: 8 cups unsalted chicken stock 3/4 cup Kikkoman Soy Sauce ¼ cup to ½ cup Chinese chili sauce 1 ½ cups canola oil 1 pound green onions, sliced into thin rings 10 oz. ginger, finely minced 3 lbs., 12 oz. carrots, finely cubed as needed, Oriental sesame oil as needed, kosher saltDIRECTIONS:In hotel pan, cover noodles with hot ...

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