INGREDIENTS:2 cups cooked black beans 2 cups prepared salsa 4 California Avocados ¼ cup lemon juice unbaked cornmeal pizza shell (recipe follows) 1 lb., 8 oz. hot pepper jack cheese, shredded for garnish, chopped cilantroCornmeal Pizza Dough (yields 3 lbs., 4 12-inch shells): 2 Tbsp. sugar 2 cups water, 110¦F ½ oz. dry yeast 4 ½ cups all-purpose flour 2 cups cornmeal 2 tsp. salt ½ cup olive oilDIRECTIONS:Mix beans and salsa; reserve. Just before service, dice avocados; toss with lemon ...
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