INGREDIENTS:3 cups dry red wine 3 cups cranberry juice 3 cups water 14 ounces sugar 4 4-inch cinnamon sticks 2 tsp. vanilla 8 pounds strawberries, stemmed and quartered 4 ounces cornstarch 3/4 cup water 2 tsp. lemon juice 1 cup plain yogurt 24 mint sprigsDIRECTIONS:In large saucepan, heat to boiling the wine, cranberry juice, and water. Mix in sugar, cinnamon sticks, and vanilla. Mix in 4 pounds of the strawberries. Mix cornstarch with 3/4 cup water, and stir into juice mixture. Mix in ...
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