INGREDIENTS:1 ½ oz. Stoli Kafya Vodka (coffee vodka) ½ oz. simple syrup ¼ oz. Captain Morgan's Parrot Bay Rum 4 - 6 oz. crushed iceDIRECTIONS:Mix all ingredients in a blender, and blend until it forms a slush. Serve in a chilled martini glass. Garnish with pistachio ice cream olive.For ice cream olive: Wrap a piece of maraschino cherry with pistachio ice cream and roll around the cherry, leaving it exposed at the end. Push a pick through the ôoliveö and freeze until it is hard. Place on rim ...

Register to view this article

WhyRegisterfor FREE?

Registering for Premium Content on Restaurant Hospitality will give youINSTANTaccess to invaluable articles and media content that industry professionals rely on. You will have access to our special reports, feature articles, and industry analysis. It’sFREE, easy and quick.

Already registered? Log In here.