INGREDIENTS:1 ½ oz. Stoli Kafya Vodka (coffee vodka) ½ oz. simple syrup ¼ oz. Captain Morgan's Parrot Bay Rum 4 - 6 oz. crushed iceDIRECTIONS:Mix all ingredients in a blender, and blend until it forms a slush. Serve in a chilled martini glass. Garnish with pistachio ice cream olive.For ice cream olive: Wrap a piece of maraschino cherry with pistachio ice cream and roll around the cherry, leaving it exposed at the end. Push a pick through the ôoliveö and freeze until it is hard. Place on rim ...
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