INGREDIENTS:1 ½ Tbsp. lime juice ½ cup frozen or fresh blueberries 1 ½ oz. light rum 1 cup crushed iceDIRECTIONS:Into an electric blender, place lime juice, blueberries, and rum. Blend until smooth. Add ice and blend until slushy. Garnish with blueberries skewered on picks circled with a strip of lime peel, if desired.SERVINGS:1 cupPHOTO CREDIT:Photo Credit: NORTH AMERICAN BLUEBERRY COUNCIL

Register to view this article

WhyRegisterfor FREE?

Registering for Premium Content on Restaurant Hospitality will give youINSTANTaccess to invaluable articles and media content that industry professionals rely on. You will have access to our special reports, feature articles, and industry analysis. It’sFREE, easy and quick.

Already registered? here.