INGREDIENTS:½ avocado ½ cup vanilla ice cream ½ cup milk ½ tsp. pure vanilla extract ½ tsp. pure lemon extractDIRECTIONS:In a blender, purTe ½ of an avocado, ice cream, milk, vanilla and lemon extract. Pour into a glass, and serve.SERVINGS:1 ½ cupsPHOTO CREDIT:Photo Credit: CALIFORNIA AVOCADO COMMISSION

Register to view this article

WhyRegisterfor FREE?

Registering for Premium Content on Restaurant Hospitality will give youINSTANTaccess to invaluable articles and media content that industry professionals rely on. You will have access to our special reports, feature articles, and industry analysis. It’sFREE, easy and quick.

Already registered? here.