INGREDIENTS: Ginger Marinade: 6 Tbsp. soy sauce 6 Tbsp. water 1/3 cup Chinese rice wine or sake 4 ½ Tbsp. sugar 1 ½ Tbsp. minced fresh ginger ½ tsp. crushed red pepper (optional) 1 ½ Tbsp. cornstarch 1 ½ pounds sea scallops, rinsed and drained 1 pound broccoli, stalks and florets separated, stalks peeled and cut on the diagonal into 1 ½-inch lengths 1 Tbsp. safflower or corn oil 2 red bell peppers, cored, seeded and thinly sliced ½ pound thin noodles (such as angel hair), cooked until just ...
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