INGREDIENTS:1 cup balsamic vinegar ¼ cup honey ¼ cup unsalted butter 6 oz. each crimini, portabella and button mushrooms, cleaned and sliced 1 yellow onion, diced 1 bay leaf 1 tsp. each chopped fresh thyme, sage and marjoram 1 cup arborio rice ½ cup white wine 1 qt. vegetable or chicken stock, simmering ½ cup fresh or frozen peas ½ cup grated Parmesan cheese to taste, salt and pepper 8 large outer Royal Rose radicchio leaves, soaked in ice water for 20 minutes 4 oz. enoki ...
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