INGREDIENTS:9-10 pounds beef loin, top sirloin butt (IMPS/NAMP 184), well-trimmed 3 garlic cloves, crushed 2 quarts water ½ cup chopped oregano ¼ cup salt 1 Tbsp. freshly ground black pepper 1 ½ tsp. red pepper flakes 24 French rolls, split without cutting through 1 pound, 8 oz. sliced mozzarella cheese 3 pounds roasted red and/or green bell pepper stripsDIRECTIONS:Place beef in roasting pan; rub with garlic. Roast uncovered in 450° oven for 40 minutes. Reduce heat to 425°F. Add water, ...
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