INGREDIENTS:24 portabella mushroom caps, about 2 oz. each as needed, olive oil as needed, salt as needed, coarsely ground black pepper 2 ¼ cups mayonnaise 7 Tbsp. lemon juice, divided 8 large California avocados (4 pounds) 24 round sandwich buns 24 one-ounce slices Pepper Jack cheese 24 lettuce leaves 24 large slices thinly sliced tomatoDIRECTIONS:Brush each portabella cap with oil; sprinkle well with salt and lightly with pepper. Arrange on a sheet pan. Bake at 500°F until mushrooms are ...

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