INGREDIENTS:1 orange, zested and juiced 1 lemon, zested and juiced 1 Tbsp. rosemary sprigs, minced 3 garlic cloves, minced 2 tsp. sugar ½ cup scallions, sliced thin ½ cup apple cider vinegar ½ cup extra virgin olive oil 1 Tbsp. kosher salt 1 tsp. black pepper 4 ½ lbs. turkey thighs, boned and skinned, cut into 3/4-inch cubes 1 loaf Italian bread, slicedDIRECTIONS:Combine orange and lemon zest, rosemary and garlic in 4-quart bowl. Add sugar, scallions, orange and lemon juice, vinegar, olive ...
Register to view this article
Registering for Premium Content on Restaurant Hospitality will give youINSTANTaccess to invaluable articles and media content that industry professionals rely on. You will have access to our special reports, feature articles, and industry analysis. It’sFREE, easy and quick.