INGREDIENTS:2 pounds sliced, good-quality Black Forest ham 6 slices Gouda cheese 2 bunches arugula or watercress 6 heaping Tbsp. green goddess dressing, prepared 12 slices Bistro rye bread 2 Tbsp. olive oilDIRECTIONS:Distribute the ham onto 6 slices of bread. Top the ham with cheese and arugula. Spoon the green goddess dressing over the arugula and top with the remaining slices of bread. Heat 1 Tbsp. olive oil in a very large sauté pan over medium-high heat until hot. Add 3 of the sandwiches ...
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