INGREDIENTS:12 radicchio, large outer leaves 12 cups spring salad mix or baby greens mix 12 leek strips, 8 inch long by ½-inch wide 10 cups Parmesan cheese, coarsely grated 1 ½ cups ground hazelnuts 2 cups mayonnaise ½ cup sherry vinegar 1 Tbsp. minced garlic 3 Tbsp. fresh chopped herbs to taste, salt and pepper 12 large eggs, cooked over-easy or poached and kept warm 36 teardrop cherry tomatoesDIRECTIONS:Fill each radicchio leaf with one cup of salad mix. Tightly roll and tie the bundle ...
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