INGREDIENTS:2 lbs. veal shank, braised 1 onion, diced 1 clove garlic, diced 1 red pepper, diced as needed, butter for sweating as needed, fennel seeds, toasted and chopped to taste, cumin to taste, smoked paprika to taste, salt and pepper, divided ¼ cup veal stock 1 cup canned crushed tomatoes with juice focaccia cut in half lengthwise as needed, olive oil infused with garlic 2 onions, sliced and caramelized 8 oz. mozzarella, slicedDIRECTIONS:Dice one onion, pepper and garlic, then sweat in ...
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