INGREDIENTS:2 lbs. veal shank, braised 1 onion, diced 1 clove garlic, diced 1 red pepper, diced as needed, butter for sweating as needed, fennel seeds, toasted and chopped to taste, cumin to taste, smoked paprika to taste, salt and pepper, divided ΒΌ cup veal stock 1 cup canned crushed tomatoes with juice focaccia cut in half lengthwise as needed, olive oil infused with garlic 2 onions, sliced and caramelized 8 oz. mozzarella, slicedDIRECTIONS:Dice one onion, pepper and garlic, then sweat in ...

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