INGREDIENTS:1 cup light mayonnaise 1 cup seasoned rice vinegar 3/4 cup honey ¼ cup Dijon-style mustard 1 ½ Tbsp. fresh lemon juice 2 tsp. Worcestershire sauce 1 lb., 5 oz. fresh spinach leaves, torn 24 large hard-cooked eggs, peeled and sliced 5 cups cooked salad shrimp 1 quart chopped black olives 1 qt. sun-dried tomatoesDIRECTIONS:In blender or mixing bowl, blend mayonnaise, rice vinegar, honey, mustard, lemon juice and Worcestershire sauce. Cover and refrigerate, if needed, until serving. ...

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