INGREDIENTS:½ cup soy sauce 6 Tbsps. granulated sugar 6 stalks fresh lemongrass, minced ¼ cup garlic, minced 2 Tbsps. sesame oil 2 Tbsps. dry sherry wine 4 tsps. black pepper 6 lbs. eye of round beef, IMPS/NAMP 171C ½ cup cooking oil ½ cup dry sherry wine 4 Tbsps. lime juiceDIRECTIONS:1. Combine first seven ingredients (soy sauce through black pepper) in large bowl; mix well. Cover and chill for several hours before using as marinade. 2. Cut beef into 2 x ¼ x ¼ inch strips. Place beef strips ...

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