INGREDIENTS:½ cup soy sauce 6 Tbsps. granulated sugar 6 stalks fresh lemongrass, minced ¼ cup garlic, minced 2 Tbsps. sesame oil 2 Tbsps. dry sherry wine 4 tsps. black pepper 6 lbs. eye of round beef, IMPS/NAMP 171C ½ cup cooking oil ½ cup dry sherry wine 4 Tbsps. lime juiceDIRECTIONS:1. Combine first seven ingredients (soy sauce through black pepper) in large bowl; mix well. Cover and chill for several hours before using as marinade. 2. Cut beef into 2 x ¼ x ¼ inch strips. Place beef strips ...
Register to view this article
Why Register for FREE?
Registering for Premium Content on Restaurant Hospitality will give you INSTANT access to invaluable articles and media content that industry professionals rely on. You will have access to our special reports, feature articles, and industry analysis. It’s FREE, easy and quick.