INGREDIENTS:¼ cup olive oil 4 Tbsp. black pepper, fresh cracked 2 Tbsp. ground cumin 2 lbs. Alaska Cod fillets ¼ cup olive oil 8 oz. green bell pepper, julienne 8 oz. red bell pepper, julienne 8 oz. red onion, chopped 12 flour tortillas, 12 to 14-inch diameter 24 oz. pepper jack cheese, grated 8 Tbsp. fresh cilantro, chopped 24 oz. fresh salsa 12 oz. sour creamDIRECTIONS:To make fish: In a large bowl, mix oil, pepper and cumin. Add Alaska Cod and coat with oil mixture. Marinate 30 minutes to ...
Register to view this article
Registering for Premium Content on Restaurant Hospitality will give youINSTANTaccess to invaluable articles and media content that industry professionals rely on. You will have access to our special reports, feature articles, and industry analysis. It’sFREE, easy and quick.