INGREDIENTS:1 loaf Mrs. Smith's Rye Bread 3 oz. olive oil 6 oz. chopped onions 6 oz. cooked bacon, crumbled 24 oz. shredded hash browns, thawed 6 oz. chopped green pepper 6 oz. chopped red pepper 2 Tbsp. minced garlicDIRECTIONS:Thaw bread to room temperature. Cut individual triangles and place them on a paper-lined baking sheet. Bake at 400°F for 6-8 minutes. In a pan with the olive oil, saute hash browns, onions, peppers and garlic over medium heat until potatoes are browned and vegetables ...
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