INGREDIENTS:1 pound (2 medium-large) Colorado russet variety potatoes to taste, salt and pepper 8 ounces bulk low-fat sausage, cooked and crumbled (or 6 ounces finely diced lean ham, or 6 ounces turkey bacon, cooked and crumbled) 1/3 cup julienne sliced roasted red pepper (or 2-ounce jar sliced pimentos) 3 eggs 1 cup lowfat milk 3 Tbsp. chopped chives or green onion tops (or 3/4 tsp. dried thyme or oregano leaves) optional, salsa and lowfat yogurtDIRECTIONS:Heat oven to 375° F. Butter an 8- ...
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