INGREDIENTS:8 oz. mixed greens (about 3 oz. by weight) ¼ cup lemon vinaigrette ½ cup diced tomatoes ½ cup halved red seedless grapes ½ cup crumbled bleu cheese ½ cup crisp, crumbled bacon ½ cup toasted walnuts DIRECTIONS:Toss greens, vinaigrette, tomatoes and grapes until well mixed. Plate salad in middle of plate and sprinkle bleu cheese, bacon and walnuts on top. SERVINGS:1 serving From:ax’s Opera Café, Roseville Galleria, Roseville, Calif. PHOTO CREDIT:Photo Credit: CALIFORNIA TABLE GRAPE ...
Register to view this article
Why Register for FREE?
Registering for Premium Content on Restaurant Hospitality will give you INSTANT access to invaluable articles and media content that industry professionals rely on. You will have access to our special reports, feature articles, and industry analysis. It’s FREE, easy and quick.