INGREDIENTS:Lemongrass Dressing: 3 ½ cups lime vinaigrette (recipe follows) 2 Tbsp. minced fresh lemongrass 24 beef loin, top sirloin butt steaks, boneless, 1-inch thick (IMPS/NAMP 1184a) 9 lbs. iceberg lettuce 4 ½ lbs. tomatoes, seeded and diced 3 lbs. avocado, diced and dipped in lemon juice 3 lbs. bean sprouts 12 oz. green onions, sliced 3 cups cilantro, chopped 4 ½ cups peanut dressing (recipe follows)Lime Vinaigrette: 1 cup honey 1 cup fresh lime juice ¼ cup cider vinegar 3 Tbsp. ...
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