INGREDIENTS:4 Tbsp. grapeseed or olive oil, divided 1 ½ Tbsp. red wine vinegar 2 Tbsp. minced shallot 3/4 tsp. salt ¼ tsp. black pepper 4 fully ripened fresh Florida tomatoes, halved 1 medium sweet onion, cut in ¼-inch slices 8 oz. French green beans (haricots verts), lightly cooked ½ cup Roquefort cheese, crumbled as needed, mâche greens DIRECTIONS:In a large bowl, combine 3 Tbsp. of the oil, vinegar, shallot, salt and pepper. Add tomatoes; turn to coat. Marinate at room temperature, about ...
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