INGREDIENTS:1/3 cup extra virgin olive oil ¼ cup champagne vinegar 2 tsp. minced shallots 4 baby beets ½ fennel bulb, thinly sliced, tops reserved for garnish 2 bunches watercress, rinsed and stems removed 4 California King Salmon fillets, 6 oz. each 1 tsp. coarse sea salt ¼ lb. goat cheese, crumbled for garnish, olive oil and fennel tops DIRECTIONS:For dressing, combine olive oil, vinegar and shallots, set aside. Roast beets in 375°F oven for about 35 minutes until soft. Cool, peel and ...

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