INGREDIENTS:20 lbs. chicken wings, thawed ¼ cup Frank’s® Original RedHot® Cayenne Pepper Sauce 4 cups Cattlemen’s® Original Barbecue Sauce ½ cup French’s® Dijon Mustard 3 Tbsp. garlic powder DIRECTIONS:Fry wings in 350°F oil for 12 to 14 minutes or until crispy brown. Mix sauces, mustard and garlic powder. Toss wings in sauce until well-coated. Keep warm. Serve with blue cheese dip and celery sticks. SERVINGS:20 servings From: PHOTO CREDIT:Photo Credit: FRENCH’s FOODSERVICE
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