INGREDIENTS:½ lb. shrimp, peeled, deveined and finely chopped ½ oz. chopped fresh lemon grass ½ oz. chopped fresh ginger ½ oz. chopped fresh garlic 1 carrot, finely minced 1 green onion, finely minced 1 red pepper, finely minced 1 oz. peanut oil 1 Tbsp. sambal oelek* to taste, kosher salt and togarashi (Japanese chile) 24 gyoza (Japanese pot sticker) wrappers 2 eggs, lightly scrambled 3/4 cup cornstarch as needed, lychee vinaigrette (recipe follows)Lychee Vinaigrette: 10 whole lychee* ¼ cup ...
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