INGREDIENTS:24 baked mini tart shells 1 Tbsp. unsalted butter 1 Tbsp. olive oil 2 Tbsp. minced shallot 3 cups finely diced chanterelles or other wild mushrooms 2 tsp. Cognac 1 tsp. minced fresh tarragon 3/4 cup finely chopped roasted walnuts to taste, coarse salt and freshly ground black pepper 2 Tbsp. (approximately) walnut butter (recipe follows)Walnut Butter (yields approximately 3/4 cup): ½ cup unsalted butter, room temperature ¼ cup chopped roasted walnuts 1 Tbsp. chopped fresh ...

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