INGREDIENTS:1 ½ cups miso (fermented soy paste) 1 cup water 2 Tbsp. fresh ginger, grated 1 cup lemon juice 1 cup sugar ½ cup vegetable oil 1 tsp. lemon peel, grated DIRECTIONS:Mix miso, water and ginger in blender. Strain mixture and return liquid to blender. Add remaining ingredients and mix well. Serve two ounces over mixed greens or sliced cucumbers. SERVINGS:1 quart From: PHOTO CREDIT:Photo Credit: UNITED SOYBEAN BOARD
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