INGREDIENTS:Garlic Stir-Fry Sauce: 3/4 cup vegetable oil 10 oz. garlic, minced 2 oz. ginger, fresh, finely chopped 5 quarts chicken stock or reduced-sodium chicken broth 1 ¼ cup hoisin sauce 1 ¼ cup oyster sauce 1 ¼ cup reduced-sodium soy sauce 3 Tbsp. dark sesame oil 1 Tbsp. black pepper 6 oz. cornstarch, dissolved in 1 ½ cups water 1 cup vegetable oil 24 portions thick-cut frozen Philly-style beef (4 oz. each) 5 oz. ginger, fresh, finely chopped 2 Tbsp. salt 20 oz. blanched pea pods 5 lbs. ...

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