INGREDIENTS:1 5-lb. pork shoulder 2 lbs. pork sausage links 2 lbs. smoked pork sausage 2 lbs. pork chorizo sausage 6 ham hocks 5 lbs. black beans 1 Tbsp. cumin 1 Tbsp. coriander 1 Tbsp. cayenne pepper 1 Tbsp. salt 6 bay leaves 1 onion, chopped DIRECTIONS:Soak black beans overnight. Roast pork shoulder in 500°F oven for 2 hours, then cut into pieces. Cook all sausage to medium doneness. In stock pot, add chopped onions and saute. Add bay leaves and chorizo. Add all seasonings and beans, plus ...
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