INGREDIENTS:2 cups fresh blueberries 2 cups fresh pineapple cubes 3 Tbsp. rum or 2 tsp. rum extract 1 Tbsp. chopped jalapeño ½ tsp. grated lime peel 1/8 tsp. bottled hot pepper sauce 4 cups mixed young, tender salad greens DIRECTIONS:Combine blueberries, pineapple, rum or rum extract, jalapeño, lime peel, and pepper sauce. Mix well. Line platter with salad greens, top with salad mixture. NUTRITIONAL INFORMATION: SERVINGS:4 servings From:NORTH AMERICAN BLUEBERRY COUNCIL PHOTO CREDIT: NORTH ...

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