INGREDIENTS:1 medium Idaho® potato, cooked, peeled and hand-grated (about 8 oz. or 1 cup) 1 small yellow Spanish onion, grated (about ½ cup) ¼ cup scallions, thinly sliced ¼ cup black chanterelles, washed well and broken into pieces 3 Tbsp. chives, chopped 2 Tbsp. Italian parsley, chopped 1 cup crab, leg meat only ¼ cup flour 1 tsp. baking powder 1 tsp. kosher salt to taste, pepper, fresh ground 2 egg yolks ½ cup milk ½ tsp. black pepper, fresh ground 1 Tbsp. lemon juice as needed, clarified ...

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