INGREDIENTS:Crab Filling: 1 cup cooked crab meat ¼ cup brunoise sweet bell peppers 1 tsp. garlic, minced 1 tsp. ginger, minced ¼ cup onions, caramelized and chopped 1 Tbsp. chiles 2 Tbsp. oyster saucePotato Souffle: 8 ounces mashed Idaho® russet potatoes 3 ounces Parmesan cheese, grated 2 Tbsp. whipped cream 2 egg yolks 2 egg whites, stiffly beaten as needed, salt and pepper DIRECTIONS:For crab filling: Place crab in a bowl. Saute remaining filling ingredients until peppers are slightly ...

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