INGREDIENTS:2 Idaho® Potatoes, cut into shoestrings on mandoline 2 lbs. cod, cut into 4 fillets, 6-8 oz. eachCurry Oil for Frying: 2 qts. peanut oil ½ cup curry powder ½ cup turmericMoroccan Glaze: 2 ½ cups honey 2 cups rice vinegar 1 cup ketchup 1 cup lemon juice 2 cinnamon sticks 5 star anise 3 cloves garlic, minced 1 tsp. coriander seeds 1 tsp. red pepper flakes 1 tsp. cardamom 1 tsp. green peppercorns 1 tsp. dried lavender, heaping measure 1 tsp. chopped fresh ginger, heaping measure 1 ...
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