INGREDIENTS:Crab Meat Dumplings: 1 tsp. fresh grated ginger 1 tsp. fresh garlic, minced 2 tsp. scallions, chopped 1 Tbsp. sweet sherry ¼ tsp. Chinese Five-Spice 1 egg 1 tsp. lemon juice ½ tsp. soy sauce ¼ cup corn starch 1 lb. Phillips Crab Meat (claw or special) 1 package wonton wrappers 2 Tbsp. peanut oil ½ tsp. sesame oil ½ cup water 2 Tbsp. toasted sesame seedsThai Dipping Sauce (optional): 6 oz. lime juice, fresh 3 oz. fish sauce (nampla) 2 serrano peppers, chopped 2 Tbsp. cilantro, ...

Register to view this article

Why Register for FREE?

Registering for Premium Content on Restaurant Hospitality will give you INSTANT access to invaluable articles and media content that industry professionals rely on. You will have access to our special reports, feature articles, and industry analysis. It’s FREE, easy and quick. 

Already registered? here.