Green is golden today, so your salad offerings are more important than ever. Not only do salads feature greens literally, they also reinforce your fresh seasonal menu, appeal to health-conscious patrons, and give you a chance to spotlight local produce and artisanal ingredients. Among this month's recipes you'll find a gardenful of creative inspirations. Consider the regional tastes of the Texas Market Salad, created by Chef Chris Shepherd of Catalan Food & Wine in Houston, and the ...
Register to view this article
Registering for Premium Content on Restaurant Hospitality will give youINSTANTaccess to invaluable articles and media content that industry professionals rely on. You will have access to our special reports, feature articles, and industry analysis. It’sFREE, easy and quick.