Green is golden today, so your salad offerings are more important than ever. Not only do salads feature greens literally, they also reinforce your fresh seasonal menu, appeal to health-conscious patrons, and give you a chance to spotlight local produce and artisanal ingredients. Among this month's recipes you'll find a gardenful of creative inspirations. Consider the regional tastes of the Texas Market Salad, created by Chef Chris Shepherd of Catalan Food & Wine in Houston, and the ...

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