Profit leaks are lurking deep inside almost every restaurant operation, silently draining off those hard-earned dollars. Some are harder to detect than others; some are far more damaging than others. Together, they can form a major obstacle on the road to optimum financial performance. Following are eight steps you can take to smooth out the path to a consistently healthy bottom line in your restaurant. Mind Those Accounts Receivables If you do any of your own billing, such as running ...
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