Wanted: Pear Ideas Calling all professional chefs and mixologists: Do you love pears? Have you experimented with all the ways to peel, slice, poach, juice and puree a Bartlett, Red Anjou or Bosc? If so, Pear Bureau Northwest wants to honor you in its Pear Panache program, an annual chef recognition campaign that honors culinary professionals who have demonstrated the most flair with the pear. Each year, the group selects seven top chefs and mixologists to feature on its website, ...

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