Take a look at the recipes on the pages that follow, and you'll see just how much world cuisines have contributed to the chicken, turkey and duck ideas we're providing. Asian flavors come through in recipes such as executive chef Clay Conley's Pan-Seared Duck Breast, served at Azul in Miami's Mandarin Oriental. It's paired with a fried rice parcel and served with carrot ginger sauce and sesame glaze. Another duck recipe, this one from Chef Benjamin Moore of Parallel 33 Restaurant in San ...
Register to view this article
Registering for Premium Content on Restaurant Hospitality will give youINSTANTaccess to invaluable articles and media content that industry professionals rely on. You will have access to our special reports, feature articles, and industry analysis. It’sFREE, easy and quick.