Editor Mike Sanson’s dining experience at a restaurant where the waiter was stoned and the cook quit really riled up a lot of readers. Here is another round of letters in response to this February Sanson Sez column. I am a long-time restaurant owner and operator (35 years so far). The story you relay is a possibility to any restaurant. I’ve heard of entire staffs walking out. Luckily it never happened to me. Comped meal? Absolutely! It was not Stoney’s money, anyway. ...
Register to view this article
Why Register for FREE?
Registering for Premium Content on Restaurant Hospitality will give you INSTANT access to invaluable articles and media content that industry professionals rely on. You will have access to our special reports, feature articles, and industry analysis. It’s FREE, easy and quick.