In the February issue, Editor Mike Sanson discussed an outrageous restaurant experience where the one and only server on duty was stoned and clueless and the sole cook quit. It was a disaster that led to all customers leaving unhappy. What follows are excerpts from readers who weighed in.   I believe in this case the owner is probably disconnected from his business or just doesn’t care. Otherwise there would have been a plan in place for what Stoney should do next. Being a ...

Register to view this article

Why Register for FREE?

Registering for Premium Content on Restaurant Hospitality will give you INSTANT access to invaluable articles and media content that industry professionals rely on. You will have access to our special reports, feature articles, and industry analysis. It’s FREE, easy and quick. 

Already registered? here.