In the February issue, Editor Mike Sanson discussed an outrageous restaurant experience where the one and only server on duty was stoned and clueless and the sole cook quit. It was a disaster that led to all customers leaving unhappy. What follows are excerpts from readers who weighed in. I believe in this case the owner is probably disconnected from his business or just doesn’t care. Otherwise there would have been a plan in place for what Stoney should do next. Being a ...
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