“All furniture and fixtures can easily be removed for museum events.” That’s the key line in legendary designer David Rockwell’s description of his firm’s work for Untitled, the new Danny Meyer/Union Square Hospitality Group restaurant inside New York City’s Whitney Museum of American Art. How did guys of this caliber get involved with a de facto pop-up restaurant? We know why the Whitney wanted Meyer to run its new restaurant and café. Every restaurant Meyer gets involved with is a hit. ...

Register to view this article

Why Register for FREE?

Registering for Premium Content on Restaurant Hospitality will give you INSTANT access to invaluable articles and media content that industry professionals rely on. You will have access to our special reports, feature articles, and industry analysis. It’s FREE, easy and quick. 

Already registered? here.