Slips and falls are not simply common occurrences in restaurants. They are also the leading cause of premise liability injuries. In other words, when someone falls in a public facility, often a lawsuit is not far behind. The National Floor Safety Institute (NFSI) estimates that more than 3 million foodservice employees are injured each year while working in restaurants or commercial kitchens. In kitchen areas, some of the primary causes of these slips and falls include the ...
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