In May, my restaurant, Bistro 101 in Mt. Horeb, WI, turned five. We opened in 2008 just as the economy was starting its downward spiral. At that point, we were too far in not to move forward with the business. So, we charged ahead. I operate a small independent restaurant in a small town. We did a lot of things wrong and we did a lot of things right. I was our chef and I cooked good food. I did a lot of table visits, I listened to our guests’ ...
Register to view this article
Why Register for FREE?
Registering for Premium Content on Restaurant Hospitality will give you INSTANT access to invaluable articles and media content that industry professionals rely on. You will have access to our special reports, feature articles, and industry analysis. It’s FREE, easy and quick.