Every day, restaurant owners face multiple potential threats to smooth sailing for their businesses. Knowing what the risks are is a first step in establishing a plan for responding quickly to these challenges. "Every year, we receive calls from restaurants wanting to use our services after something has happened, like a slip and fall or a fire," says David Collette, director of foodservice for Cintas Corp., which provides a variety of services to restaurants and other ...

Register to view this article

WhyRegisterfor FREE?

Registering for Premium Content on Restaurant Hospitality will give youINSTANTaccess to invaluable articles and media content that industry professionals rely on. You will have access to our special reports, feature articles, and industry analysis. It’sFREE, easy and quick.

Already registered? here.