Architect Stephen Francis Jones compares the restaurant design process to building a sports car: It's a powerful and beautiful machine. “How do I keep it sexy? How do I keep it running well? How to I keep it adequate to the task of satisfying customers?” he says. The clients in Jones’s broad restaurant/hospitality portfolio—which includes Wolfgang Puck’s Spago, MB Post in Manhattan Beach and Lucky Strike Lanes, a retro bowling alley/lounge ...
Register to view this article
Why Register for FREE?
Registering for Premium Content on Restaurant Hospitality will give you INSTANT access to invaluable articles and media content that industry professionals rely on. You will have access to our special reports, feature articles, and industry analysis. It’s FREE, easy and quick.